Journal of Agricultural and Food Chemistry

Table of Contents for Journal of Agricultural and Food Chemistry. List of articles from both the latest and ahead of print issues.
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First Identification of 4-S-Glutathionyl-4-methylpentan-2-one, a Potential Precursor of 4-Mercapto-4-methylpentan-2-one, in Sauvignon Blanc Juice
Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
Categories: ACS Publications
Effect of Organic Manure on Sorption and Degradation of Azoxystrobin in Soil
Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
Categories: ACS Publications
Fatty Acid and Stable Carbon Isotope Characterization of Camelina sativa Oil: Implications for Authentication
Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
Categories: ACS Publications
Repellency of an Over-the-Counter Essential Oil Product in China against Workers of Red Imported Fire Ants
Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
Categories: ACS Publications
Angiotensin I Converting Enzyme Inhibitory Peptides from Simulated in Vitro Gastrointestinal Digestion of Cooked Eggs
Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
Categories: ACS Publications
Immersion of Lemons into Imazalil Mixtures Heated at 50 °C Alters the Cuticle and Promotes Permeation of Imazalil into Rind Wounds
Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
Categories: ACS Publications
Persistence of Plant DNA Sequences in the Blood of Dairy Cows Fed with Genetically Modified (Bt176) and Conventional Corn Silage
Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
Categories: ACS Publications
Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)
Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
Categories: ACS Publications
Antimicrobial Activity of Coffee MelanoidinsA Study of Their Metal-Chelating Properties
Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
Categories: ACS Publications
Growing Hardier Crops for Better Health: Salinity Tolerance and the Nutritional Value of Broccoli
Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
Categories: ACS Publications
Prolamin Hydrolysis and Pentosan Solubilization in Germinated-Rye Sourdoughs Determined by Chromatographic and Immunological Methods
Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
Categories: ACS Publications
Phenolic Compounds Rutin and o-Coumaric Acid Ameliorate Obesity Induced by High-Fat Diet in Rats
Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
Categories: ACS Publications
Standardized Ileal Digestibility of Reactive Lysine in Distillers Dried Grains with Solubles Fed to Growing Pigs
Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
Categories: ACS Publications
Developing and Optimizing an Immunoaffinity Cleanup Technique for Determination of Quinolones from Chicken Muscle
Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
Categories: ACS Publications
Physicochemical and Hypocholesterolemic Characterization of Oxidized Oat β-Glucan
Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
Categories: ACS Publications
Changes in Volatiles and Glycosides during Fruit Maturation of Two Contrasted Tomato (Solanum lycopersicum) Lines
Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
Categories: ACS Publications
Caffeic Acid as Antioxidant in Fish Muscle: Mechanism of Synergism with Endogenous Ascorbic Acid and α-Tocopherol
Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
Categories: ACS Publications
Synthesis and Herbicidal Activity of 12-(Aryloxyacyloxyimino)-1,15-pentadecanlactone Derivatives
Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
Categories: ACS Publications
Amyloid-Degrading Ability of Nattokinase from Bacillus subtilis Natto
Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
Categories: ACS Publications
Effects of Thermal Treatment on the Coagulation of Soy Proteins Induced by Subtilisin Carlsberg
Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
Categories: ACS Publications